Meaning And Origin Of The Expression "Wax Potic"

Did You Know

There is a New York-based trip hop band called 'Wax Poetic'

 

."Your eyes are like a dust of verdant strewn over glistening pools of luscious blue; one pool seeks north while the other inclines toward south". Wow, the sound of this sent a gratifying tremor around my body, only after reading through the lines I realized the person whose 'one pool seeks north while the other inclines toward south' is in fact walleyed. Nonetheless, I instantly fell in love with this poetic and romantic description.

This is what 'wax poetic' exactly means. You use lofty, ornate, and verbose language to describe something relatively unremarkable. I'm sure the woman on whom this flowery description was thrown must have felt out of the world despite her ocular aberration. That's the power of wax poetic fellas.

Meaning of 'wax poetic'

 

Moving on. So how did 'wax poetic' come into being in the literary world as we know it? The verb 'wax' which means increase in size has been used to describe the expanding of moon's illumination since like a very loonnggg time. A waxing moon is a gradual transformation of the moon from a luminescent splinter to a full-bodied glowing beauty.

The opposite of waxing is waning, where the full lit moon decreases in size gradually and completely gets shadowed. However, these two quaintly charming words are now supplanted by 'grow' and 'decrease', but 'wax' still has its charm intact, and this can be credited to some creative fecund minds of the yore who used it like a rising crescendo of a mellifluous song as well as to make it cloyingly poetic.

Origin'

 

Wax lyrical', 'wax eloquent', 'wax sentimental', and 'wax poetic' are peas of the same pod, which means writing or speaking in a smotheringly and increasingly flowery language. 'Waxing poetic' was first found in Sir Henry Morton Stanley’s book How I Found Livingstone, 1872: "One could almost wax poetic, but we will keep such ambitious ideas for a future day." This made him our history's first official waxer, we hope you know in what context we mean ;)

In short, when you are totally enthused or passionate about something, you use wax poetic, since you are under its spell, and so you are seduced to aggrandizing it.

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What Can You Substitute For Cloves

Cloves and other spices are an important part of our cooking. Mainly coming from Asia, they are also produced in some other parts of the world. But finding them may not be easy every time and that's when you may need to find their substitutes. What can you substitute for cloves and still get that needed aroma in your recipe?

Handy Tips;-
✦ You can store cloves in an airtight container for a year. Just make sure that it is not in direct contact with sunlight.

✦ As compared to whole cloves, ground ones lose their flavor faster.

✦ Always check that the cloves are in good condition. If they are reddish brown in color and emit oil when pressed, they are good.

Cloves are aromatic, dried flower buds, which are among the most popular spices used in several dishes. Native to Indonesia, they are also cultivated in India, Pakistan, Sri Lanka, and Madagascar. Their peculiar smell and taste is because of the dominant chemical eugenol. Cloves are commonly used in Chinese medicine, Indian Ayurvedic medicine, and for dental emergencies in the west. There are many medicinal uses to them.

Cloves are a part of the Asian and African cuisine. They are used in curries and marinades to give them an aromatic flavor. They may also be used in hot beverages, salad dressings, and desserts. You may get them in any Asian/Indian store or online. In case you do not, use one of their substitutes. Given below are some of the closest alternatives for cloves.

Substitutes for Cloves

Ground Cloves
There is a higher chance of you having ground cloves than having whole ones. The powder may be used. It is advisable to use not more than 1/4 teaspoon when using it for the first time. It will have a strong flavor so adjust the proportion as per the other ingredients. For starters, you can use this proportion: 1 tsp. whole cloves = ¾ tsp. ground cloves. If the recipe calls for ground cloves but you have whole ones, use them. They substitute each other.

Cinnamon
Cinnamon is a spice which is the inner bark of trees. It is used in savory dishes and desserts. It can be used as an alternative to cloves because it contains the same chemical, eugenol. It will be best used in baking recipes like buns or pumpkin pies. Use the cinnamon in equal amounts of cloves, needed in the recipe. This will surely help in flavoring the food.

Nutmeg
Nutmeg is an oval seed which is famous as a spice. Like cinnamon, it has eugenol, though in less proportions. It is known as the main pumpkin spice so it will be best used in a pumpkin pie. Use it in the same proportion of the cloves needed. It is generally found in the ground state so a little bit of it can do the trick. You may use it in soups, potato dishes, and even in baking.

Mace
Mace is the covering of a nutmeg but is sold as a different spice. The taste is also similar but mace is slightly more delicate. Hence, it can be a great equivalent. Use it in the same proportion like cinnamon and nutmeg. It is best used in roast meats and baking, just add it before cooking with all the other ingredients. Mace may give a saffron-like hue to the recipe.

Allspice
Allspice is a dried, unripe berry which is also called Jamaica pepper or newspice. The name 'allspice' was coined because of the belief that it has a combined flavor of cloves, nutmeg, and cinnamon. It is a very common ingredient of curry powders. It is best used for flavoring meat dishes, stews, or even desserts. Use allspice in the same proportion of cloves needed.

Celery, basil, dill, and star anise also contain eugenol, which is why they can also be used as clove substitutes, but keep them as the last options. You may also use mustard, white/black peppercorns, or pumpkin pie spice. However, the five alternatives given above are the closest.
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Read more at Buzzle: http://www.buzzle.com/articles/what-can-you-substitute-for-cloves.html